营养成分
![卡路里](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&hash=B6414B1CD0E2FBF99A5FE816EC56494F)
营养成分
卡路里 | 102 | |
---|---|---|
总脂肪 | 5.0 g | |
饱和脂肪 | 1.0 g | |
反式脂肪 | 0.0 g | |
多不饱和脂肪 | 1.0 g | |
不饱和脂肪 | 3.5 g | |
胆固醇 | 0 mg | |
钠 | 126 mg | |
总碳水化合物 | 13 g | |
膳食纤维 | 2 g | |
糖 | 0 g | |
添加糖 | 0 g | |
蛋白质 | 2 g |
成分
-
1 tablespoon plus 1 teaspoon olive oil -
1/4 teaspoon salt, preferably sea salt -
8 cups air-popped popcorn (1/4 cup plus 1 tablespoon popcorn kernels) -
5 drops unflavored liquid stevia sweetener -
2 squeezes caramel-flavored liquid stevia sweetener
方向
-
在一个小煎锅里, 加热油, both flavors of the liquid stevia sweetener 和 salt over low heat for 1 to 2 minutes, 或者直到热透, 搅拌几下. 冷却5分钟. -
Pour the mixture into a gallon-sized resealable plastic bag. Shake well to coat the inside of the bag with the caramel mixture. Add the popped popcorn to the bag. Shake well to evenly coat. -
Pour the popcorn into a serving bowl.
烹饪小技巧: To make homemade popcorn in a jiffy, you can use a traditional air popper or a microwave popcorn popper. You can easily find a variety of microwave popcorn poppers in kitchen 和 retail stores 和 online. Be sure to look for one that does not require any oil.
烹饪小技巧: You can use store-bought microwave popcorn for this recipe. However, be sure to choose an unsalted, 94% fat-free variety. If you cannot find the unsalted variety, look for bags with 30 to 40 milligrams of sodium per serving.